Chan Seattle
Welcome to Chan Seattle, an exquisite Korean-inspired cocktail bar and Asian fusion restaurant located at 724 Pine St in Seattle, WA. Chan Seattle offers a unique dining experience with a range of amenities, including reservations, takeout, delivery, and catering. The restaurant also provides pescatarian options, limited vegetarian choices, and a full bar with happy hour specials on Fridays.
Upon entering Chan Seattle, you are greeted with a trendy and casual ambiance, perfect for a date night or gathering with friends. The restaurant is wheelchair accessible, offers gender-neutral restrooms, and is open to all guests, creating an inclusive atmosphere.
Customers have raved about the innovative dishes at Chan Seattle, such as the American Wagyu Coulotte Ssam, Roasted Wagyu Bone Marrow, Yukhwe, and deep-fried rice cakes. The menu features a variety of Korean fusion dishes, from tender Alaskan Black Cod to savory Beef Tartare. The restaurant's attention to detail and commitment to quality shine through in each dish.
Whether you're in the mood for a unique cocktail at the bar or a memorable dining experience, Chan Seattle has something for everyone. Visit this Asian-owned gem in the heart of Seattle for a culinary journey that will delight your taste buds and leave you craving more.
Chan Seattle Menu
Location
Address: 724 Pine St Seattle, WA 98101
Phone: (425) 658-2626
Business info
- Takes ReservationsYes
- Walk-ins WelcomeYes
- DeliveryNo
- TakeoutNo
- Pescatarian OptionsYes
- Limited Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Accepts CryptocurrencyNo
- Casual, TrendyYes
- Moderate NoiseYes
- Casual DressYes
- Offers CateringYes
- Good for GroupsYes
- Good for DinnerYes
- Valet Parking, Garage Parking, Street ParkingYes
- Waiter ServiceYes
- Best nights on FridayYes
- Happy Hour SpecialsYes
- Full BarYes
- Asian-ownedYes
- Private DiningYes
- Gender-neutral restroomsYes
- Open to AllYes
- Outdoor SeatingNo
- Not Good For KidsNo
- Pool TableNo
- Wi-FiNo
- SmokingNo
- Drive-ThruNo
- Dogs Not AllowedNo
- TVNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Bike ParkingYes
- Compostable containers availableYes
- Plastic-free packagingYes
Last Reviews
-
Author: Salina P.
We decided to stop by on a whim after a show at the Paramount since it was so close by. I have been wanting to try this restaurant for a while now so it worked out great. They were able to seat us immediately without a reservation, which was a plus. The ambiance was very nice and ideal for a date night. Service was also very friendly and attentive. I was not very hungry coming in, so we ordered just a couple of dishes to share. I would definitely recommend the American Wagyu Coulotte Ssam. The Roasted Wagyu Bone Marrow was also good, but not the best I've ever had. Note: There is no restroom inside the restaurant, you will need to ask for a key card to use it in the hotel.
-
Author: Michelle L.
Great food and service. Delicious food and good ambiance. Innovative Korean dishes. The Yukhwe was delicious.
-
Author: Yang C.
Ordered takeout for rice cake. It turned out that they have three different kinds of rice cakes. I'm glad I asked about the differences and ordered the one I wanted. It was like an appetizer portion. There are four huge pieces of rice cakes, with a few slices of fish cakes and beef briskets, and one hard boiled egg. The flavor is sweet and spicy, not too spicy but definitely sweet. I ordered an early dinner so when I picked up the dinner, there were not too many people. I had a hard time finding out where the entrance was and I still think the one I found was not the front door. Anyway, the restaurant can be accessed through a hotel lobby.
-
Author: Kate O.
I have to say, and maybe it's my own fault, I was very underwhelmed by this place. Pics of the food and the fantastic wooden doors made it seem much more upscale. Not to mention attached to, what I would consider a nice hotel. The steak tartare was wonderful, but the bread that it sat on added nothing. The cauliflower was well cooked, but the purée, again, added nothing. And the hanger steak, I think that's right, was just meh (didn't get a pic) and the rice wasn't crispy on the bottom, so what's the point of the stone bowl? This place though wasn't expensive, so I guess we got what we paid for, two of us with two drinks, just around 120$. Dining area is cool, but casual, which I just wasn't expecting, the casual part. The staff was great, very happy with the service. And the sweet girl in training was so excited and really was soaking up the teachings of the more seasoned folks, which was fun to watch. Would try again, now I know what to expect.